Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls. Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. Bake at 325Â° for 15 minutes or until golden brown.
Directions. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour. Roll dough into 1 inch balls and put on baking sheets.
Directions. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the peanut butter, white sugar and egg. Mix until smooth. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake!
These super soft peanut butter cookies are easy to make, full of peanut butter. To make these cookies you'll start out with some basic dry ingredients: flour, .
This soft peanut butter cookie recipe is a classic and will quickly become your. or two of these as they are simple just the Best Ever Soft Peanut Butter Cookies.
This is my mother-in-laws recipe.She was always baking and this is one of my favorite recipes she had.
Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!