Bone In Chicken Thigh Recipes Cast Iron

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Bone In Chicken Thigh Recipes Cast Iron

Preheat oven to 475°. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer.
Pat the chicken thighs dry on both sides, with a paper towel. Season the chicken thighs with salt and pepper. Heat oil in a large cast iron skillet over medium. Place chicken thighs, skin side down, in the cast iron skillet and cook, until skin is browned and crisp, 10–12 minutes.
Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as. This is the ultimate recipe for bone-in, skin on chicken thighs.