. in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.. This recipe can be easily doubled to serve 24.
"Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast." . Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. . This is a great basic Sausage and.
Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy.
Directions. Brown the pork sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet. Stir the butter or bacon grease into the sausage drippings. Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast.
No need to go out to a restaurantâ€”this Southern classic is so easy to make at home. Pillsbury biscuits and a one-skillet gravy take the fuss out of this recipe, and it's. of McCormick Country Gravy Mix, and 1-lb Chub of Jimmy Dean Sausage.
Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. â€”Sue Baker. Ingredients. 1/4 pound. Originally published as Biscuits and Sausage Gravy in Country February/March 1998 .