Instructions. Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds. Add orange juice and brandy and muddle again to combine for 30 seconds. Add red wine and stir to incorporate, then taste and adjust flavor as needed. Add ice and stir once more to chill.
Combine the wine, apple cider, apple brandy, pear brandy, Cinnamon Simple Syrup and fruits in a large container with a lid and refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if using.
This Autumn Apple & Pear Sangria recipe is a fall cocktail that wants to be. Made with a blend of red wine, apple cider, and Brandy, it's sure to be a. Making this sangria recipe is very easy â€” so easy, that you almost don't need a recipe for it .