Ingredients. 175 g unsalted butter, at room temperature, plus extra for greasing. 450 g caster sugar. 3 eggs, at room temperature. 3 tbsp cocoa powder. 38 ml Dr Oetker natural red food colouring, or 1 heaped tsp Sugarflair red extra colouring. 1 tsp vanilla extract. 500 g plain flour. 340 ml buttermilk.
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Method. Heat oven to 180C/160C fan/gas 4. Sieve the flour and cocoa powder into a bowl. Spoon the combined mixtures into your prepared tins and cook for about 25-30 mins, until an inserted skewer comes out clean.