Directions. Preheat oven to 350 degrees F (175 degrees C). Place chicken in a 9x13 inch baking dish and season to taste. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker).
This recipe calls for two cans of soup, Cream of Chicken and Cream of Mushroom, one cup of sour cream and a can of mushrooms which is optional. Add in a .
Directions. Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350Â° for 1 hour or until chicken juices run clear.
To save time you can brown the chicken in the morning then refrigerate until ready to. 1 (10 3/4 ounce) can cream of chicken soup, undiluted; 1 cup sour cream .
This easy skillet supper features chicken, broccoli and rice simmering in a creamy gravy made with Campbell'sÂ® Condensed Cream of Chicken Soup.. How to Toast Nuts In the Oven. Because you should really be doing it yourself. Because .
Directions. Mix soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water). Top with chicken. Sprinkle chicken with additional pepper,if desired. Bake at 375Â°F (190Â°C) until chicken is cooked through and rice is tender â€“ about 45 minutes.
Using Campbell'sÂ® Condensed Healthy RequestÂ® Cream of Chicken Soup.. If you're using larger chicken breasts, a little longer cooking time may be required.