In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Use as an appetizer or serve over rice for a meal!
Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker.. . I made my own meatballs instead of using frozen ones, so the cook time was a little .
This recipe uses frozen meatballs, but if you want to try your hand at making them from scratch we have the guide you need. Or if you're looking to expand your .