Beef Stroganoff With Cream Of Mushroom Soup Slow Cooker

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Beef Stroganoff With Cream Of Mushroom Soup Slow Cooker

How to Make It. Stir the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Place the mushrooms and onions into a 6-quart slow cooker. Top with the beef. Pour the soup mixture over the beef. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Stir the sour cream in the cooker.
Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. Cover; cook on low heat setting 5 to 6 hours or until beef is tender. Stir cream cheese into beef mixture until melted.
Slow cooker creamy beef stroganoff made with sour cream, stew meat, and no. This beef stroganoff ditches the cream of mushroom soup and instead uses .
Slow Cooker Beef Stroganoff with Cream of Mushroom Soup Recipes. 187 Recipes. Which kind of beef would you like in the recipe? Ground Beef. Chuck.
Mix beef, onion, soups, mushrooms and pepper into slow cooker. Cover and cook on low heat for 8 to 10 hours or until beef is very tender. Stir cream cheese .
To modernize this Crock Pot Beef Stroganoff, I've eliminated commonly used mystery cream of mushroom soup, used my own blend of spices and made it less .

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