A comforting soup with eggs stirred into chicken broth.
"After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the .
I first learned to like this soup at a Chinese restaurant called Nong Chins in Marion Illinois. I had to try my hand at copying it, as I love it-this is the result.
Ingredients: 32 ounces chicken broth. 1 teaspoon ground ginger. 1 tablespoon soy sauce. 2 eggs, beaten. 1/4 cup chopped green onions (about 2 green onions) salt and pepper.
Make the restaurant-style Chinese egg drop soup with the minimum ingredients, within 15 minutes, and without any fuss.