Cool Down. Putting hot soup directly in the freezer can thaw your already-frozen food. Portion It Out. Turn your big batch of soup into convenient grab-and-go meals by freezing it in individual servings. Separate Grains and Pasta. Hold the Dairy. Keep Vegetables Al Dente. Label, Label, Label. Save the Garnish. Stock Up.
Video. Choose freezer bags specifically marked for the freezer as regular food bags (e.g. ziplock sandwich bags) are air permeable. Always freeze flat for better freezing and better defrosting. Use an aluminum tray to defrost on the counterâ€“it really does make it go faster (science is fun!).
How to Freeze Soup. Soup can take a while to make, which is why many people like to make a bunch at one time, and then freeze it for later. Unfortunately, one .
Use small containers to allow food to freeze quickly, which slows bacteria growth. Remember, soups and other liquids or semi-liquids expand when they freeze, .
The best way to freeze soups, beans, broth, and other liquid foods. Maximizes storage space and makes thawing quicker and easier.