Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. This can easily be doubled if you're feeding a crowd.
Place bouillon cubes in a slow cooker. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt, and black pepper. Cook on High for 4 hours, stirring once.
Chop squash in half and peel. Then chop into smaller sections and remove seeds. Place squash pieces, onion, and garlic into a slow cooker. Drizzle with olive .
Add fresh apple for a twist on a classic restaurant favorite you can make your own kitchen with the help of the slow cooker. For extra ease, buy peeled and .
Slow Cooker Butternut Squash Soup is creamy, cheesy, and the perfect. Cover and cook on high for 2 hours or on low for 4 hours until squash is very tender.