Preparation. Melt the butter in a large pot over medium heat, then add the garlic and onion and sautÃ© for 1-2 minutes, until the onion is translucent. Add the potato, celery, carrot, salt, and pepper. Add the butternut squash, broth, water, bay leaf, and thyme and stir. Cover and reduce the heat to low.
Any tips on how to make this taste better? 121 comments. . When i make butternut squash soup i don't add any carrot, just 1 butternut squash, .
I wanted to make a soup at Thanksgiving which celebrated my Indian Heritage. 3 tablespoons grapeseed oil or 3 tablespoons canola oil; 1 medium butternut squash, peeled, seeded and cubed; 1 1â„4 cups onions,. Salt and pepper to taste .
I think a splash of sherry (or something similar) is a great addition to butternut squash soup. Ginger is also nice. Also, make sure you've salted it enough -- that .
Photo of Spiced Butternut Squash Soup by LuvMyFamily. salt and pepper to taste. Chef John's Roasted Butternut Squash Soup Recipe - Roasting the .