Easy Butternut Squash Soup. Begin by tossing all of the vegetables, salt and sugar in a large soup pot. Cover them with water. Bring the soup to a boil. Reduce the heat, cover and simmer until the vegetables are very tender, about 35 minutes. PurÃ©e the soup with a hand held immersion blender (or in a standard blender).
It's messier but do you have a regular blender? You could use. for the advice. I'