Ina Garten Back To Basics Italian Wedding Soup

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Ina Garten Back To Basics Italian Wedding Soup

For the soup: 2 tablespoons good olive oil. 1 cup minced yellow onion. 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces. 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces. 10 cups homemade chicken stock. 1/2 cup dry white wine. 1 cup small pasta such as tubetini or stars. 1/4 cup minced fresh dill.
For the meatballs. For the meatballs. 1⁄4 lb ground chicken. 1⁄4 lb chicken sausage, with casings removed. 2⁄3 cup fresh white breadcrumbs. 2 teaspoons minced garlic (3 cloves) 3 tablespoons chopped fresh parsley leaves (1/4 cup) 1⁄4 cup grated pecorino romano cheese.
We loved this soup. I used Orzo pasta and it was delicious.. To make the meatballs~ place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork.
I've included Ina's own recipe for Chicken stock after the Wedding Soup recipe.. Recipe for Ina Garten's Italian Wedding Soup from “Back to Basics” Makes 16 .
Ina Garten's Italian Wedding Soup. Thom Hackett. Source: RecipeGirl.com (Adapted from Barefoot Contessa Back to Basics). Servings: 8. This soup is .
When the weather cools down, make Ina Garten's Italian Wedding Soup Recipe. It's full of flavor, healthy and easy to. It's from Ina's cookbook: Back to Basics.
A classic Italian wedding soup recipe, with little bits of pasta, shredded chicken, spinach and of course those little meatballs! This wedding soup recipe is the .

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