Directions. Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. Place them on a sheet pan and toss with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Meanwhile, heat the chicken stock to a simmer.
Ingredients. 2 tablespoons unsalted butter. 1 tablespoon good olive oil. 2 cups chopped yellow onions (2 onions) 1 (15 - ounce) can pumpkin puree (not pumpkin pie filling) 1 1/2 pounds butternut squash, peeled and cut in chunks. 3 cups homemade chicken stock or canned broth. 2 teaspoons kosher salt.
Get Butternut Squash and Apple Soup Recipe from Food Network.
Barefoot Contessa Parties! 2 tablespoons unsalted butter. 2 tablespoons good olive oil. 4 cups chopped yellow onions (3 large) 2 tablespoons mild curry powder. 5 pounds butternut squash (2 large) 1 1/2 pounds sweet apples, such as McIntosh (4 apples) 2 teaspoons kosher salt. 1/2 teaspoon freshly ground black pepper.