Korean Oxtail Soup Pressure Cooker

16 views

Korean Oxtail Soup Pressure Cooker

Soak the oxtail in cold water for 2 hours to remove the blood. Peel the radish and cut into 5 x 5 cm (2 x 2 inch) cubes, chop the green part of the green onion. Trim the fat on the oxtail and cook in a pressure cooker with 2 cups (500ml) water for 30 minutes over medium heat.
Soak the oxtail in cold water for 2 hours to remove the blood. Trim the fat on the oxtail and cook in a pressure cooker with 2 cups water for 30 minutes over medium heat. Remove the lid and add 8 cups water and continue to cook for 1 hour.
. for a hangover. *http://www.asianonlinerecipes.com/online_recipes/korea/oxtail-soup.php.. Slow Cooker (Crock Pot) Oxtail Barley Soup · Malaysian Style .