Directions. Preheat oven to 350 degrees F (175 degrees C). In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk. Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour.
Directions. Preheat oven to 350 degrees F (175 degrees C). Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil.
So easy to make and the rice is delicious and the chicken crispy.. Add the mushroom soup, 1/4 package of onion soup mix, raw rice, and water and mix well
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4 skinless, boneless chicken breastI use thighs or tenders) 1 envelope lipton onion soup mix 1 sour cream 1 can cream of chicken soup Place chicken in glass