Ingredients. 1 envelope LiptonÂ® Recipe SecretsÂ® Onion Soup Mix. 2 lbs. ground beef. 3/4 cup plain dry bread crumbs* 2 eggs. 3/4 cup water. 1/3 cup ketchup.
*Substitution for dry bread crumbs: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed. SLOW COOKER METHOD: In slow cooker, arrange meat .
In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Was out of dry onion soup mix, so I subbed 2 Tbs. instant beef bouillon. My husband and teenage son ate half the meatloaf before I came home from work that .
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