O’charley’s Potato Soup Recipe

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O'charley's Potato Soup Recipe

Continue to stir until smooth and liquid begins to thicken. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
O' Charley's Loaded Potato Soup. 1/4 cup butter, melted. 1/4 cup flour. 3-5 lb. red potatoes, diced & cooked. 1/2 gal. half-and-half. 1 lb. Velveeta Cheese, cut in chunks. Toppings: salt, pepper, bacon bits, hot sauce, shredded cheddar cheese, chives, and parsley flakes.
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I put a twist on one of my favorite comfort foods that my grandmother used to make. I look forward to passing this down to my kids. —Jamie Chase, Rising Sun, .