Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach and gnocchi hidden throughout. This tastes even better than the Olive Garden! In a large pot add butter and olive oil. Over medium high heat sautÃ© onion, celery and garlic until tender.
Saute onion, celery, garlic, and carrot in olive oil over medium heat until the onion is translucent. Add chicken breast, chicken stock, salt, pepper, and thyme. Bring to a boil, then add gnocchi. Add half-and-half and spinach, then cook for another 1-2 minutes until the spinach is wilted.
Make Chicken Gnocchi Veronese the way Olive Garden Chefs would! Click here for our recipe!