Panera Butternut Squash Soup 2018

22 views

Panera Butternut Squash Soup 2018

INGREDIENTS: 1 tablespoon extra virgin olive oil. 1 small yellow onion, diced (about 3/4 cup) 2 pounds chopped butternut squash (about 6 heaping cups) 3 small carrots, chopped (about 1 cup) 3-4 cups vegetable broth. 2 cups apple cider or apple juice (do NOT use apple cider vinegar) 1/2 teaspoon curry powder.
A seasonal bakery-cafe inspired favorite made with a creamy combination of pumpkin and butternut squash blended with ginger, warm spices and a hint of .
Made with a rich blend of butternut squash and pumpkin, this seasonal soup is simmered in vegetable broth with honey, apple juice, cinnamon, and a hint of .
Sep 23, 2018- If you are needing a perfect fall soup recipe this Copycat Panera Autumn Squash Soup is going to be perfect. Soup during the fall is a staple in o.
Comforting Slow Cooker Autumn Squash Soup that is healthy, so flavorful, and a cozy meal for. Published on October 11th, 2016 Last modified on October 3rd, 2018. A bowl of panera autumn squash soup in a white bowl with a spoon in it.