Ingredients Nutrition. 6 ounces chicken breasts, cut into thin strips. 1 quart chicken stock. 1 cup soy sauce. 1 teaspoon white pepper. 6 ounces bamboo shoots, cut into strips (canned is perfect) 6 ounces wood ear mushrooms, cut into strips (or canned straw mushrooms, if woodear can't be found) 1â„2 cup cornstarch.
P.f. Chang s Hot and Sour Soup from Food.com: This recipe in no. P.F. Chang's Hot and Sour Soup : The Restaurant Recipe Blog Next time I would cut.
The importance is FRESHLY ground. And otherwise I add pickled serrano and garlic, that I make homemade Chinese style with sesame oil, fish sauce, and soy sauce. I also start with 6 chicken thighs and 1/2 cup of celery leaves, 1/2 carrot and 1 cup of white onion diced to make my broth.
Ingredients. 6 oz. chicken breasts, cut into thin strips. 1 quart chicken stock. 1 C. soy sauce. 1 tsp. white pepper. 6 oz. bamboo shoots, cut into strips. 6 oz. wood ear mushrooms, cut into strips. 1/2 c. cornstarch. 1/2 C. water.
I found it off the internet years ago, and noticed this exact recipe wasnt on RecipeZaar. recipe Ive found to the Hot and Sour Soup that is served at P.F. Changs.
P.f. Chang's Hot and Sour Soup. Date Added: 1/9/2015 Source: chinese.food.