Directions. Preheat the oven to 375 degrees F. Start by mixing together the cumin, 1 teaspoon of the chilli powder, the garlic powder and salt. Next, heat the remaining 1 tablespoon olive oil in a large pot over medium-high heat. Cut the tortillas into uniform 2- to 3-inch strips.
Ingredients. 2 teaspoons ground cumin. 1 teaspoon chili powder, plus more if needed. 1/2 teaspoon garlic powder. 1/2 teaspoon kosher salt, plus more if needed. 24 peeled large shrimp. 1/2 cup tequila. 2 tablespoons olive oil. 1 medium onion, diced.
27 Results for â€œChicken tortilla soupâ€. Slow Cooker Chicken Tortilla Soup. Pressure Cooker Southwest Chicken Soup. Pioneer Woman on Food Network!
21 Results for â€œtortilla soupâ€. Slow Cooker Chicken Tortilla Soup. By The Pioneer Woman on. Hyacinth's Chicken Soup. By The Pioneer. Food on Good Friday.
Shrimp Tortilla Soup recipe from Ree Drummond via Food Network/Pioneer Woman.