Directions. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add beef broth, sherry and thyme. Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
Enjoy my signature French onion soup the way my granddaughter Becky does. I make it for her in a crock bowl complete with garlic croutons and gobs of melted .
The Best French Onion Soup / Photo by Charles Masters, food styling by Sue Li. 6 cups homemade beef broth or store-bought low-sodium beef broth; 10 sprigs .
Add butter and onions to a large pot over medium heat. Add sugar and continue to gently stir until onions become golden brown and caramelized, about 25 minutes. Add the flour and cook for 3 more minutes. Add beef stock, wine, thyme, celery and bay leaves. Preheat oven to 350 degrees F.
For a taste of the bistro, try Tyler Florence's ultimate French Onion Soup recipe, topped with nutty GruyÃ¯Â¿Â½re croutons.
3 cups Homemade Beef Stock for French Onion Soup. Sprinkle with sugar, and cook, stirring just as needed to keep onions from sticking, until they are melting .
Rich, flavorful beef broth, sweet caramelized onions and a great melting cheese that hardens around the bowl into seductively crispy bits are a must f.
Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melty Gruyere .