Directions. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add beef broth, sherry and thyme. Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
For a taste of the bistro, try Tyler Florence's ultimate French Onion Soup recipe, topped with nutty GruyÃ¯Â¿Â½re croutons.
Ingredients. 5 tablespoons olive oil, divided. 1 tablespoon butter. 8 cups thinly sliced onions (about 3 pounds) 3 garlic cloves, minced. 1/2 cup port wine. 2 cartons (32 ounces each) beef broth. 1/2 teaspoon pepper. 1/4 teaspoon salt.
Is there anything more comforting on a chilly day than a hot bowl of French onion soup? Especially with a thick slice of toasted bread loaded with melty Gruyere .
A deeply savoury soup to use up a garden glut, make sure you caramelise your onions so they're really rich and tender, from BBC Good Food.
Rich, flavorful beef broth, sweet caramelized onions and a great melting cheese that hardens around the bowl into seductively crispy bits are a must f.
The Best French Onion Soup / Photo by Charles Masters, food styling by Sue Li. Add the oil and onions; cook onions are until softened, stirring occasionally, .