Place the olive oil into a large 6-quart Dutch oven and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat until the onions are translucent, approximately 6 to 7 minutes. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine.
Ingredients Nutrition. 2 tablespoons olive oil. 1 cup onion (chopped finely) 1â„2 cup carrot (chopped finely) 1â„2 cup celery (chopped finely) 2 teaspoons kosher salt. 1 lb lentils (culled & rinsed) 1 cup tomatoes (peeled & cubed) 1 quart chicken broth.
This simple recipe makes a big pot of light and summery lemon lentil soup to nourish. "Mama, can you put that lentil soup in my lunch tomorrow?" What music to .
Lentil Soup Recipe : Alton Brown : Food Network - so yum!. See More. Crock Pot Chickpea, Butternut Squash and Red Lentil Stew (I think this will be .