In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper.
Stir in the carrots, celery, stock, and split peas and bring to a simmer. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Season the soup with salt and pepper to taste and serve.
Saute carrots, onion and celery in a large soup pot over medium high heat using non stick spray. Season with salt and pepper before adding oregano, bay and garlic. Saute 60 more seconds then add peas and ham hock. Season with a bit more salt and pepper then add in broth and water.
Slow cook your split pea soup while you are out for the day and a delicious dinner will be ready when you arrive back home! This is a real stick-to-your-ribs soup.
This split pea soup is a satisfying delicious meal very high in fiber. A perfect soup on a. Print Recipe. 5. 5 / 5 (1 Reviews). Add peas, carrots, ham hock and your chicken stock, then cover the pot and let it come to a boil. Add salt and pepper .
This is a hearty split pea soup has a flavorful ham bone cooked with carrots,. Split Pea Soup Atu Recipe - Dried split peas and ham hocks are cooked with .
Emeril Lagasse shares a recipe for one of his favorite soups with split peas and a ham hock.