Directions. Place the tomatoes and 1/2 cup water in a microwave-safe bowl, and cook on High 4 minutes in the microwave. Reserve the cooking water. Cool tomatoes slightly, peel, and discard skins. Melt the ghee in a skillet over medium heat, and cook the mustard seed 1 minute. Stir in the curry leaves.
[Photograph: Max Falkowitz] Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version, with a flavor .
Cream Of Tomato Soup Recipe, Learn how to make Cream Of Tomato Soup (