This recipe puts a spin on your traditional turtle soup by adding several different ingredients. Crock Pot Kielbasa And Sauerkraut Recipe - Food.com: Food.com.
Directions. Dredge the turtle in flour. In a large, heavy-bottomed saucepot over high heat, melt the butter and brown the turtle pieces, about 10 to 12 minutes. Add the celery, onion, carrots to the pot. Once the turtle has cooled, put meat in cheesecloth, and tie closed with butcher's twine and add to the pot.
Start by making the turtle stock. Remove the meat from the pot and pull it off the bones. In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the flour. Add the green pepper, celery and onion and cook for about 5 minutes.
Place the turtle, chicken and pork meat into separate pots with enough water to cover the meat. In a very large stockpot, combine the three meats, onion and reserved chicken stock. Add the potatoes and butter to the stockpot, and cook for about 30 minutes, or until the potatoes are not quite cooked through.