Turtle Soup. 1 1/2 pound turtle meat. 2 3/4 teaspoon salt, in all. 3/4 teaspoon cayenne, in all. 6 cups water. 1 stick butter. 1/2 cup flour. 1 1/2 cup chopped onions. 2 tablespoons minced shallots.
Ingredients. 1 1/2 pounds turtle meat. 2 3/4 teaspoons salt. 3/4 teaspoons cayenne. 6 cups water. 1 stick (1/4 pound) butter. 1/2 cup all-purpose flour. 1 1/2 cups chopped onions. 1/4 cup chopped bell peppers.
Ingredients. 1/4 cup salt. 1 1/2 cups fresh or frozen turtle meat. 6 cups chicken or veal stock. 2 cloves garlic, chopped. 2 bay leaves. 1 pinch dried whole thyme. 3 tablespoons tomato paste. 1/2 cup chopped celery.
Get Turtle Soup Recipe from Food Network.. and simmer for 45 minutes. Garnish with green onions and chopped eggs. Recipe courtesy of Emeril Lagasse .
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