Velveeta Broccoli Cheese Soup Slow Cooker

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Velveeta Broccoli Cheese Soup Slow Cooker

Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.
Pour mixture into slow cooker. Stir in broth, broccoli, pepper and salt. Cover; cook on Low heat setting 4 hours or until bubbly. Add cheese cubes to slow cooker; stir until melted.
Ingredients Nutrition. 1⁄2 cup green pepper, chopped. 1⁄2 cup onion, chopped. 2 tablespoons butter or 2 tablespoons margarine. 1 (10 ounce) can cream of chicken soup. 1 1⁄2 cups milk. 1 lb Velveeta cheese, cubed. 1 (10 ounce) package frozen chopped broccoli.
. with VELVEETA. This broccoli and cheese soup is like a hearty hug in a bowl.. Create this luscious Broccoli and Cheese Soup with Potato, made with VELVEETA.. Line slow cooker with disposable plastic liner as directed on package.
Learn how to make Broccoli Cheese Soup for the Crock Pot.. Step 6. 1 lb Velveeta cheese, cubed. 2 Combine all ingredients on low in crockpot for 3-4 hours.

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